The national food institute (nfi) was established by the thai governemtn in october 15,1996 to address barriers limiting the development of the food processing industry in Thailand, particularly barriers affecting its competitiveness in the world markets.Its goal is to promote and develoop the thai food industry to enhance its efficiency and global competitiveness.
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The national food institute (nfi) was established by the thai governemtn in october 15,1996 to address barriers limiting the development of the food processing industry in Thailand, particularly barriers affecting its competitiveness in the world markets.Its goal is to promote and develoop the thai food industry to enhance its efficiency and global competitiveness.